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Sample Menu Selections
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Smoke-Free
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From the Pan:
| Beach Breakfast Special |
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Two eggs any style served with breakfast potatoes & toast
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| Omelets |
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A three-egg French omelet served with breakfast potatoes, toast and jam
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From the Griddle:
| Buttermilk Pancakes |
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Short Stack |
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| Blueberry Pancakes |
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Short Stack |
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| Chocolate Chip Pancakes |
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Short Stack |
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| Homemade Belgian Waffle |
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| Homemade Belgian Waffle |
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Topped with strawberries, raspberries, blueberries, or a mixture of three
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| French Toast |
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Three slices of French or raisin bread grilled to a golden brown
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| Vegetarian Casserole |
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sauteed vegetables & potatoes topped with melted chedder cheese, served with toast and a side of sour cream
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| Granola Parfait |
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Homemade granola layered with strawberries, blueberries & yogurt
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| Fresh Fruit Plate |
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Served with granola, yogurt & a homemade muffin
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Side Orders:
| Corned Beef Hash |
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| Bacon, Sausage or Ham |
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| Breakfast Potatoes |
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| Fresh Baked Muffins |
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| One-half Grapefruit |
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| Bagel with Cream Cheese |
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| English Muffin |
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| Toast |
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rye, white, wheat, pumpernickel, cinnamon raisin
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| Side of Fruit |
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| Assorted Cereals |
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Cheerios, Honey Nut Cheerios, Raisin Bran, Frosted Flakes, Special K, Fruit Loops
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| Bowl of Oatmeal |
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with raisins or bananas
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| Maple Syrup |
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Chef's Breakfast Specials:
| Eggs Benedict served with breakfast potatoes |
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Canadian bacon on an English muffin topped with two poached eggs & hollandaise sauce
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| Eggs Florentine served with breakfast potatoes & toast |
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Two poached eggs served on a bed of spinach tossed with hollandaise sauce
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| Special French Toast |
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Stuffed with raspberry or blueberry cream cheese, topped with berries & whipped cream
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| Special Scrambles served with breakfast potatoes & toast |
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Ham & cheese, spinach & cheese, western or broccoli & cheese
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| Breakfast Sandwich served with breakfast potatoes |
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One egg, choice of meat & cheese on an English muffin, bagel or croissant
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| Eggs Ole served with a side of fruit, salsa & toast |
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Two scrambled eggs topped with sauteed andouille sausage, onion, peppers and smothered with cheddar cheese
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Breakfast Monday-Friday 7:00-11:00 am, Saturday and Sunday 7:00 a.m.-Noon
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