Sample Menu Selections
Smoke-Free
From the Pan:
Beach Breakfast Special
Two eggs any style served with breakfast potatoes & toast
Omelets
A three-egg French omelet served with breakfast potatoes, toast and jam
From the Griddle:
Buttermilk Pancakes
Blueberry Pancakes
Chocolate Chip Pancakes
Homemade Belgian Waffle
Topped with strawberries, raspberries, blueberries, or a mixture of three
French Toast
Three slices of French or raisin bread grilled to a golden brown
Vegetarian Casserole
Sauteed vegetables & potatoes topped with melted cheddar cheese, served with toast and a side of sour cream
Granola Parfait
Homemade granola layered with strawberries, blueberries & yogurt
Fresh Fruit Plate
Served with granola, yogurt & a homemade muffin
Side Orders:
Corned Beef Hash
Bacon, Sausage or Ham
Breakfast Potatoes
Fresh Baked Muffins
One-half Grapefruit
Bagel with Cream Cheese
English Muffin
Toast rye, white, wheat, pumpernickel, cinnamon raisin
Side of Fruit
Assorted Cereals
Cheerios, Honey Nut Cheerios, Raisin Bran, Frosted Flakes, Special K, Fruit Loops
Bowl of Oatmeal
with raisins or bananas
Maple Syrup
Chef's Breakfast Specials:
Eggs Benedict served with breakfast potatoes
Canadian bacon on an English muffin topped with two poached eggs & hollandaise sauce
Eggs Florentine served with breakfast potatoes & toast
Two poached eggs served on a bed of spinach tossed with hollandaise sauce
Special French Toast
Stuffed with raspberry or blueberry cream cheese, topped with berries & whipped cream
Special Scrambles served with breakfast potatoes & toast
Ham & cheese, spinach & cheese, western or broccoli & cheese
Breakfast Sandwich served with breakfast potatoes
One egg, choice of meat & cheese on an English muffin, bagel or croissant
Eggs Ole served with a side of fruit, salsa & toast
Two scrambled eggs topped with sauteed andouille sausage, onion, peppers and smothered with cheddar cheese
Breakfast Monday-Friday 7:00-11:00 am, Saturday and Sunday 7:00 a.m.-Noon