MarginalWayFund.org

Gorges Grant Hotel
207.646.7003 or 800.646.5001
449 Main Street, P.O. Box 2240
Ogunquit, Maine (ME) 03907-2240

Raspberri's Restaurant

 

Sample Menu Selections  

Smoke-Free 

From the Pan:

Beach Breakfast Special    
Two eggs any style served with breakfast potatoes & toast

Omelets    
A three-egg French omelet served with breakfast potatoes, toast and jam 

From the Griddle:

Buttermilk Pancakes 
Blueberry Pancakes 
Chocolate Chip Pancakes 

Homemade Belgian Waffle    
Topped with strawberries, raspberries, blueberries, or a mixture of three 

French Toast    
Three slices of French or raisin bread grilled to a golden brown 

Vegetarian Casserole    
Sauteed vegetables & potatoes topped with melted cheddar cheese, served with toast and a side of sour cream  

Granola Parfait    
Homemade granola layered with strawberries, blueberries & yogurt 

Fresh Fruit Plate    
Served with granola, yogurt & a homemade muffin

Side Orders:

Corned Beef Hash    
Bacon, Sausage or Ham    
Breakfast Potatoes    
Fresh Baked Muffins    
One-half Grapefruit    
Bagel with Cream Cheese    
English Muffin     
 
Toast     rye, white, wheat, pumpernickel, cinnamon raisin
Side of Fruit

Assorted Cereals    
Cheerios, Honey Nut Cheerios, Raisin Bran, Frosted Flakes, Special K, Fruit Loops

Bowl of Oatmeal    
with raisins or bananas
Maple Syrup    
 

Chef's Breakfast Specials:

Eggs Benedict served with breakfast potatoes    
Canadian bacon on an English muffin topped with two poached eggs & hollandaise sauce 

Eggs Florentine served with breakfast potatoes & toast    
Two poached eggs served on a bed of spinach tossed with hollandaise sauce 

Special French Toast    
Stuffed with raspberry or blueberry cream cheese, topped with berries & whipped cream

Special Scrambles served with breakfast potatoes & toast    
Ham & cheese, spinach & cheese, western or broccoli & cheese 

Breakfast Sandwich served with breakfast potatoes    
One egg, choice of meat & cheese on an English muffin, bagel or croissant 

Eggs Ole served with a side of fruit, salsa & toast    
Two scrambled eggs topped with sauteed andouille sausage, onion, peppers and smothered with cheddar cheese


Breakfast Monday-Friday 7:00-11:00 am, Saturday and Sunday 7:00 a.m.-Noon